We pride ourselves on many of our customers complementing us in common that not only our food is good, but also the taste is consistent even after years. Because, that's what we try to offer to our valuable customers - the same quality food as well as hospitality all the time.
Menu.
Kimchijon
6.000KD
Traditional Kimchi pancake, served with dipping sauce.
Pajon
8.000KD
Traditional pancake of spring onions and squid. Served with dipping sauce.
Kimchi Chigye
5.000KD
Very traditional soup of Korea, made from Kimchi.
Sundubu Chigye
5.000KD
Soup of soft tofu with beef and vegetables. Customers can customize its spiciness.
Kimbap
5.000KD
Rolled seasoned rice in Kim (Korean seaweed sheet) stuffed inside with yellow radish, fish cake, crab meat, spinach etc.
Bibimbap
6.000KD
One of icons of the Korean food. Rice in a sizzling pot, topped with marinated beef and mixed vegetables and fried egg. Gochujang sauce served separately to mix the whole thing together.
Gunmandu
5.000KD
Fried dumplings stuffed with minced beef, vegetables and tofu. Served with dipping sauce.
Omrice
6.500KD
Our Omrice got even better. Omrice is mixed beef fried rice wrapped in thin egg sheet with special sauce poured. Now served with chicken cutlet.
Ramyon
3.500KD
Doenjang Chigye
5.000KD
A soup-like Korean traditional dish, made from Doenjang (fermented soy bean paste).
Chajangmyon
6.000KD
The very famous noodles in black bean sauce, you saw a lot in Korean dramas.
Kyoja Dakgangjong NEW ADDITION
6.500KD
Fried boneless chicken legs stir-fried with sweet & sour mustard sauce. The chickens are fried twice to make the skin crunchier and less greasy.
Bulgogi
9.000KD
Made from thinly sliced beef sirloin or tenderloin, marinated in sweet Ganjang-based sauce (Korean soy sauce), stir-fried in a pan with mixed vegetables.
Dakgangjong
6.500KD
Fried boneless chicken legs stir-fried with sweet & spicy garlic sauce. The chickens are fried twice to make the skin crunchier and less greasy.
Kalbitang
6.0000KD
Kalbi (short-rib) bone soup.
Japchay
6.000KD
Glass noodles stir-fried with beef and mixed vegetables.
Toppoki
6.000KD
One of the most popular street food of Korea. Rice cakes, fish cakes and shitake mushrooms in sweet and spicy sauce made of Gochujang (red chilli paste), gochugaru (red chilli powder), soy sauce and syrup.
Gungjung Toppoki
7.000KD
Rice cakes stir-fried with julienned beef and mixed vegetables in soy sauce and sesame oil.
Tomato-sauce Dakgangjong NEW ADDITION
6.500KD
Double-fried boneless chicken for extra crispy tex-ture, stied fried with gochu-jang and tomato sauce.
Dakgalbi NEW ADDITION
7.000KD/portion
Originated from a Northern city in Korea, called Chunchon, it's also called Chunchon Dakgalbi. Marinated chicken pieces and raw vegetables are cooked with Dakgalbi sauce on guest tables. You can make fried rice with left-overs as well. Minimum 2 orders. (price per order)
Chicken Wings
7.000KD
Double-fried chicken wings for extra crispy texture. Then, stir-fried with soy sauce and syrup.
Bassak Bulgogi NEW ADDITION
9.000KD
Chargrilled marinated beef in Bulgogi sauce.
Tangsuyuk
8.000KD
Fried beef and vegetables in sweet and sour sauce.
Bulgogi Baekban
9.000KD/portion
Marinated beef with bulgogi sauce to be cooked on guest tables with beef juice and vegetables. Minimum 2 orders.
Nakji Bokum
9.000KD
Octopus stir-fried with vegetables in hot & spicy sauce.