Welcome to
Korea Grill

Traditional Kimchi pancake, served with dipping sauce.

Traditional pancake of spring onions and squid. Served with dipping sauce.

Very traditional soup of Korea, made from Kimchi.

Soup of soft tofu with beef and vegetables. Customers can customize its spiciness.

Rolled seasoned rice in Kim (Korean seaweed sheet) stuffed inside with yellow radish, fish cake, crab meat, spinach etc.

One of icons of the Korean food. Rice in a sizzling pot, topped with marinated beef and mixed vegetables and fried egg. Gochujang sauce served separately to mix the whole thing together.

Fried dumplings stuffed with minced beef, vegetables and tofu. Served with dipping sauce.

Our Omrice got even better. Omrice is mixed beef fried rice wrapped in thin egg sheet with special sauce poured. Now served with chicken cutlet.

A soup-like Korean traditional dish, made from Doenjang (fermented soy bean paste).

The very famous noodles in black bean sauce, you saw a lot in Korean dramas.

Fried boneless chicken legs stir-fried with sweet & sour mustard sauce. The chickens are fried twice to make the skin crunchier and less greasy.

Made from thinly sliced beef sirloin or tenderloin, marinated in sweet Ganjang-based sauce (Korean soy sauce), stir-fried in a pan with mixed vegetables.

Fried boneless chicken legs stir-fried with sweet & spicy garlic sauce. The chickens are fried twice to make the skin crunchier and less greasy.

Kalbi (short-rib) bone soup.

Glass noodles stir-fried with beef and mixed vegetables.

One of the most popular street food of Korea. Rice cakes, fish cakes and shitake mushrooms in sweet and spicy sauce made of Gochujang (red chilli paste), gochugaru (red chilli powder), soy sauce and syrup.

Rice cakes stir-fried with julienned beef and mixed vegetables in soy sauce and sesame oil.

Double-fried boneless chicken for extra crispy tex-ture, stied fried with gochu-jang and tomato sauce.

Originated from a Northern city in Korea, called Chunchon, it's also called Chunchon Dakgalbi. Marinated chicken pieces and raw vegetables are cooked with Dakgalbi sauce on guest tables. You can make fried rice with left-overs as well. Minimum 2 orders. (price per order)

Double-fried chicken wings for extra crispy texture. Then, stir-fried with soy sauce and syrup.

Chargrilled marinated beef in Bulgogi sauce.

Fried beef and vegetables in sweet and sour sauce.

Marinated beef with bulgogi sauce to be cooked on guest tables with beef juice and vegetables. Minimum 2 orders.

Octopus stir-fried with vegetables in hot & spicy sauce.